Month: March 2015

Have you been seduced yet?

Everybody who tried them on our stands at Source in Exeter & Expowest in Wadebridge was! Pastel de Natas, rich, luscious Portuguese custard tarts, are this year’s must have addiction. First created in the 18th century by Catholic monks at the Jerónimos Monastery Belém, in Lisbon & now devotedly handmade in London to the 300-year-old recipe, these feature a…

Stunning new Lobster Oil in stock

Only just in & missed our brochure! A 40% concentration natural lobster infused oil made on a ridiculously small island off the coast of Brittany populated principally by hermit crabs and aging French hippies, this is a wonderful ingredient, prepared from locally harvested European blue lobster slowly cooked for hours in grape seed oil.  This…